Pos
sible article: All-American Cuisine: Animals on the Menu The cuisine of the United States reflects its diverse cultural influences and geographic regions, but certain food animals have become iconic staples or symbols of American gastronomy. From the plains to the coasts, here are some examples of how edible creatures have left their paw prints or hoof marks on American dishes. Bison Once the most populous large land mammal in North America, bison suffered near-extinction in the 19th century due to hunting and habitat loss, but has since rebounded as a farmed and wild game meat. Commonly called buffalo, bison meat is lower in fat and cholesterol than beef, and has a rich, intense flavor that pairs well with barbecue sauce or blue cheese. Some Native American tribes still regard bison as sacred animals that represent strength, resilience, and unity. Lobster Although lobsters are found in many coastal areas around the world, Maine lobster has become a quintessential seafood dish associated with New England, especially in the form of lobster rolls or buttered tails. Despite their luxury status and high prices, lobsters were once considered low-class food and even used as fertilizer or prisoner's rations. In the 19th century, the invention of canning and transportation methods facilitated the export of lobsters to urban markets, where they became a fashionable delicacy. Hamburger The origin of the hamburger is somewhat disputed, but most accounts agree that it was first made in the United States around the turn of the 20th century, possibly by German immigrants who brought their tradition of ground meat patties. The name "hamburger" comes from Hamburg steak, a similar dish that was popularized in New York City. Today, hamburgers are ubiquitous fast food items that come in many variations, from plain to loaded with toppings, but they are also celebrated in cookouts, diners, and gourmet burger joints. Hot Dog Like hamburgers, hot dogs are also believed to have been invented in the U.S., with several claims to fame, such as the Coney Island hot dog or the Chicago-style hot dog. Essentially a sausage made of beef, pork, or other meats, hot dogs are often served in buns and dressed with mustard, ketchup, relish, or onions. They are commonly associated with ball games, picnics, and Fourth of July celebrations, and have been subject to debates about their nutritional value and safety. Turkey Although not unique to the United States, turkey has become a centerpiece of the traditional Thanksgiving meal, along with stuffing, cranberry sauce, and pumpkin pie. Domesticated turkeys are larger and easier to raise than wild turkeys, which were hunted by Native Americans and European settlers for meat and feathers. In addition to roasted turkey, other turkey-based dishes include turkey burgers, turkey chili, and turkey sandwiches. Some people also prefer turkey as a healthier alternative to red meat. These animals are just a sample of the many species that Americans have incorporated into their cuisine, along with the diverse plants, spices, and cooking techniques adopted from various cultures. Whether you prefer bison steak, lobster bisque, or vegan tofu burgers, food can be a way to appreciate and explore the natural and cultural heritage of a place.